| Sautéed New Potatoes and Asparagus with Parsley |
Serving Size 2 |
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| 1/2 |
lb. small new potatoes |
| 1/2 |
lb. asparagus, trimmed and cut in half |
| 1/2 |
Tbsp butter |
| 1 1/2 |
Tbsp fresh parsley chopped |
| 1 |
tsp lemon juice |
|
salt and ground black pepper to taste |
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Instructions:
1. Place potatoes in pot of salted water and boil until tender, about 15-20 minutes depending on size. Add asparagus and cook 1 more minute. Drain.
2. Melt butter in skillet over medium to medium-high heat. Add potatoes, parsley, lemon juice. Sprinkle with salt and pepper. Sauté until potatoes are beginning to brown, about 5 minutes. Serve.
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